19 April 2012
Oatmeal Raisin Cookies
I get started blogging consistently and then I fail at life. All the Titanic stuff on this last week distracted me, sorry. To the post!
My signature cookie was Oatmeal M&M for a while, primarily because it was my favorite to eat. Since I have been avoiding baking things I love eating, I haven't made them for two and a half years. I was asked to bake some oatmeal raisin cookies for someone, which broke my streak. As you can see, I made these jumbo sized. They took about 1/3 cup of dough to make them that large, but it was nice because it took significantly less time to get into the oven. They tasted amazing. I can never bake these again (unless they're for somebody else).