Happy Leap Day!
This was the marshmallow flavor I was most excited to try and was probably my most successful batch. I made them with extract and crushed almonds to add a little crunch. The first time I made them (pictured) I used the almonds as a garnish, but it worked best if I folded them into the mixture before I spread it out to set.
Full disclosure: I have made some marshmallows that have not turned out so well due to chemistry, including honey lemon, maple walnut, and peppermint. I just don't blog about them, and won't until I get the combinations right.
And a note to my new readers: I like comments. They make me feel special.
Genuinely did not know you could put stuff in marshmallows like this.
ReplyDelete